Do we daily eat the right amount of wheat grass, barley grass, oat grass, alfalfa, parsley, broccoli, broccoli sprouts, spinach, kale, carrots, dandelion and many other greens ???

I don’t think so! Yet every day our body, our cells are starving for these greens. The Green Caps includes it all! It is enough that taking two capsules a day that we begin to nourish and alkalize our body. But let’s see what does it include and what they are good for!


Barley Grass: calcium, iron, digestible protein, essential amino acids, 13 different vitamins and 12 different minerals.

Wheatgrass: more than 90 kinds of mineral (alkalizer: potassium, calcium, magnesium, sodium), vitamin C, Vitamin A and 19 amino acids.

Oat grass: beta-carotene, vitamin C, vitamin K, vitamin B, folic acid, calcium, fibers.

Alfalfa: 35% protein, used in Chinese herbal medicine since the 6th century, it’s useful for almost every system of the body.

Parsley: full of antioxidants, an effective anti-inflammatory, it supports the immune system, domesticated more than 2,000 years ago, the world’s most popular herb.

Broccoli: the source of beta-carotene, folic acid, vitamin C, vitamins B1, B2, B3, calcium and iron. Beneficial effects can be provided over a long time, for example: it helps prevent the development of anemia, its active ingredients protect the heart, lungs, and supports the immune system’s defense mechanisms.

Broccoli sprouts: first isolated from a substance called sulforaphane, broccoli sprouts contain a component called indole-3-carbinol which contributes to the balance of sex hormones, estrogens and has a positive influence on the metabolism of testosterone. It affects the healthy development of cells in the human body. Indole-3-carbinol has antioxidant attribution.

Spinach: high in fiber, proven to reduce blood pressure, is full of antioxidants and high iron content to improve immunity and strengthens bones.

Kale: a powerful antioxidant, reduces appetite, acts as an anti-inflammatory, is rich in calcium, copper, iron, and manganese.

Carrots: Harvard University research found a lowered risk of stroke, improved vision (rich in beta-carotene), a powerful anti-oxidant, helps cardiovascular health.

Dandelion: promotes a healthy liver and gall bladder, a natural source of calcium, potassium, phosphorus, zinc and iron, provides vitamins A, B, C and D, purifies the blood, acts as a natural diuretic and mild laxative.

7.2 Green Caps – a super concentrated green, energetic mixture which increases the vitality, alkalizes cells and tissues, an ultra-strong antioxidant.

It is organic! – Vegan – Kosher – Sugar Free – Soy Free – Gluten Free – Whey Free – Dairy Free – Nut Free – Non-GMO!

Order Green Caps Now

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Share this on
Translate »